I sat down to write this blog tonight, and frankly I just don’t know where to start. So I’ll begin at the beginning and when I’m done will be the end. First things first.
The most constant thing on my mind since having my braces adjusted. (Yes, I have braces. 19 months now. But who’s counting right?) And every month with an adjustment comes pain. And soft food. And soups. (My husband hates soups, so in effect my pain causes him pain.)
The kids too. Have you ever noticed that being in constant nagging pain makes you kind of a painful person to be around? I think if you asked my kids, and they could articulate how they really felt about me, I’m pretty sure my braces being adjusted causes them pain too. (If only in the way that the constant ache makes me less resistant to noise, like drums and whistles and screeching – in joy or not.)
So this week might be a painful read. But I promise to give you some really good recipes out of it. The one thing that makes me happy is filling my family with healthy food, bursting with love and joy. And also softness (literally and figuratively) as I try to be gentle to myself (physically and emotionally).
These type of weeks are effective tools in helping me to ask for what I need (quiet please…and maybe an Advil). Also hugs. Compassion goes a long way in the road to dealing with what’s bugging you. Even when it comes from a 2 year old.
And now the recipes! (Excitement over these is also a from of pain-escapism!) This week’s meal plan is amazing!
- Broccoli and Cheddar Soup (adapted from The Vegetarian Bible). I would have taken pictures of this as I made it. But it is ugly. Really truly. Boiled broccoli can have this beautiful green colour, but when you boil it down to be blended…let’s just say it’s not the same green. Also for this recipe I do not recommend making it unless you have a food processor. Unless you just love grating potatoes and cheese by hand for extended periods. The end result keeps me coming back for more. Which is good because this recipe makes a LOT.
- White Bean and Kale Soup. I know I know, I keep posting this. But honestly it is only because I KEEP making it. And the husband kinda sorta likes this one (as much as a soup hater could ever love soup.) It is very easy, and hard to mess up. Oh an freezes so well! Yeah for leftovers! This also uses up the GIGANTIC kale in my garden. My kale “tree” is over a year old and now a tiny bit taller than my four year old. Makes for a lot of great soups, smoothies and juicing.
- Sweet Potato and Spinach Lentil Curry served with rice. Yes, again. I think when in pain,I lose brain power to the “dull ache void”. So I’m less creative. And go to old standbys (and comfort food). And it’s soft and easy to eat.
- Chickpea Stew. Yum! Seriously folks I got over my aversion to chick peas with this meal. Packs in protein and is really really REALLY easy to make. And freeze. And eat.
- Vegan Spagetti. I have to hope that soft pasta is in my future, at least nearing the end of the week.
- Mexican Salad in Tortilla Shells. New recipe! I will let you know how this goes and post if it’s good. Very basic. And will hopefully be at a time where my salad fantasies can be fulfilled with the ability to chew properly.